EpiStack

H-11 - Egg's effect on atherogenic blood lipids is characterized in some way not listed above

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Properties10
type
hypothesis
id
H-11
state
active
question
How large is habitual egg / dietary-cholesterol's effect on atherogenic blood lipids, and by what mechanism?
statement
The effect of habitual egg intake on atherogenic blood lipids is characterized in some way not listed above (e.g., no measurable effect at all, or an effect operating mainly through non-ApoB pathways such as HDL or LDL particle size).
cluster
HC-1
source
—
locator
—
residual
true
origin
step-4-residual

Residual catch-all for HC-1: the magnitude/mechanism of egg’s effect on atherogenic lipids is something other than large-and-atherogenic, small-because-saturating, or small-because-poorly-absorbed.

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