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EpiStack v1 — FLF competition
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analysis tests
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eggs1
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observations and facts
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O 14 High egg diet increased reported satiety vs low egg diet in the DIABEGG RCT
O-14 - High-egg diet increased reported satiety vs low-egg diet in the DIABEGG RCT
Properties
6
type
observation
id
O-14
statement
Participants on the high-egg (2 eggs/day) arm reported greater satiety than those on the low-egg arm over the 3-month weight-maintenance period.
source
S-1 - DIABEGG high-egg diet and cardiovascular risk factors in type 2 diabetes, 3-month RCT
locator
Results; secondary outcomes
link_state
orphan
Graph View
Backlinks
main report - Is habitual egg consumption net beneficial, harmful, or neutral for human health
S-1 - DIABEGG high-egg diet and cardiovascular risk factors in type 2 diabetes, 3-month RCT