O-46 - Substituting eggs for red-processed meat or full-fat milk raised CVD risk; substituting for fish-poultry-plant proteins was neutral (Harvard)
Substitution analysis: the modeled CVD effect of eggs depends entirely on the comparison food. Eggs look worse than nothing only relative to healthier substitutes and better relative to red/processed meat or full-fat milk.
Link to original
Why this is evidence
The pure substitution-indexed pattern (eggs neutral vs fish/poultry/plant, worse only than red/processed meat or full-fat milk) is exactly H-23’s claim and supports it (and H-18) over H-17’s near-processed-meat rank — here eggs come out better than processed meat, the opposite of O-41.