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H 24 Egg consumption raises CVD risk specifically in people with type 2 diabetes

H-24 - Egg consumption raises CVD risk specifically in people with type 2 diabetes

Jul 23, 20261 min read

Properties10

type: hypothesis
id: H-24
state: active
question: Does egg consumption raise CVD risk specifically in people with type 2 diabetes?
statement: Egg consumption raises cardiovascular disease risk specifically among people with type 2 diabetes, even if it is neutral in the general population.
cluster: HC-4 - Cardiometabolic effect of eggs in people with diabetes, prediabetes, or metabolic syndrome
source: S-19 - Drouin-Chartier 2020 BMJ - egg consumption and CVD in NHS, NHSII, HPFS
merged_from: H-32 - Higher egg consumption raises CVD risk specifically in people with pre-existing T2DM, not in non-diabetics
additional_sources: S-14 - Jang 2018 Nutrition and Diabetes - egg consumption and CVD risk interacting with T2DM status, KoGES Ansung-Ansan
locator: S-19: Discussion; Results (T2D subgroup)
S-14: Discussion

The diabetic-subgroup ‘for whom’ hypothesis, motivated by the significant egg x T2D interaction and the diabetic-subgroup meta-analysis (RR 1.25-1.40).

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added after the FLF submission deadline

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H-32 - Higher egg consumption raises CVD risk specifically in people with pre-existing T2DM, not in non-diabetics
HC-4 - Cardiometabolic effect of eggs in people with diabetes, prediabetes, or metabolic syndrome
main report - Is habitual egg consumption net beneficial, harmful, or neutral for human health
S-19 - Drouin-Chartier 2020 BMJ - egg consumption and CVD in NHS, NHSII, HPFS

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H-24 - Egg consumption raises CVD risk specifically in people with type 2 diabetes

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