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H-27 - Higher dietary cholesterol - egg intake causally raises CVD and mortality risk (dose-response)

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Properties8
type
hypothesis
id
H-27
state
active
question
Does higher dietary cholesterol / egg consumption raise CVD and mortality risk?
statement
Higher dietary cholesterol and (via its cholesterol) higher egg consumption causally increase incident cardiovascular disease and all-cause mortality risk in US adults, in a dose-dependent manner without an apparent threshold.
cluster
HC-1 - Overall net effect of moderate habitual egg intake on cardiovascular disease and mortality
source
S-21 - Zhong 2019 JAMA - dietary cholesterol-egg consumption and incident CVD and mortality, 6 pooled US cohorts
locator
Conclusions

The harm-direction candidate answer on hard CVD and mortality endpoints — the Western harm anchor contrasting with null-finding repeated-measure cohorts.

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added after the FLF submission deadline

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