O-42 - Only 8 percent of participants ate at least one egg serving per day in the pooled US cohorts

Only 0.2% consumed >=1 serving/day of all four less-healthy foods (eggs, processed meat, unprocessed red meat, poultry) simultaneously. The steepest substitution benefits (down to HR 0.46) are for these small high-intake subsets with “greater room for reducing intake.”