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O-52 - HOMA-IR rose far less on the egg breakfast than the high-carb breakfast

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Properties7
type
observation
id
O-52
statement
In the same 4-week crossover, HOMA-IR (insulin resistance) rose +1.4% on the egg condition versus +24.4% on the non-egg high-carbohydrate condition (between-diet P=0.028) — a glycemic signal favoring eggs.
link_state
linked
source
S-57 - Substituting eggs for high-carbohydrate breakfast foods, at-risk-for-T2D (Maki 2020)
locator
Results, glycemic outcomes
quote
Egg: 1.4 ± 9.9%; Non-Egg: 24.4 ± 13.1%; p = 0.028

Baseline HOMA-IR 2.5. Directionally favorable-for-eggs, contrasting with the adverse LDL-C signal in the same trial.

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