EpiStack

O-54 - Systolic blood pressure fell more on the egg breakfast than the high-carb breakfast

1 min read

Properties7
type
observation
id
O-54
statement
In the same 4-week crossover, systolic blood pressure fell -2.7% on the egg condition versus 0.0% on the non-egg condition (between-diet P=0.018); diastolic BP did not differ (P=0.351).
link_state
linked
source
S-57 - Substituting eggs for high-carbohydrate breakfast foods, at-risk-for-T2D (Maki 2020)
locator
Results, blood pressure outcomes
quote
SBP: Egg -2.7 ± 1.1%, Non-Egg 0.0 ± 1.4%, p = 0.018

Baseline systolic BP 127 mm Hg. A second favorable-for-eggs signal alongside HOMA-IR.

Graph View

Show model graphinteractive Bayesian view — separate from the graph above
added after the FLF submission deadline

Backlinks