O-78 - Fasting apolipoprotein B rose ~10% between 0- and 4-egg diets, correlated with total-LDL cholesterol changes
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Properties7
type
observation
id
O-78
statement
Fasting plasma apolipoprotein B increased by approximately 10% between the 0-egg and 4-egg diets and was correlated with the changes in total and LDL cholesterol.
Fasting plasma apoprotein B concentrations increased approximately 10% between the 0- and 4-egg diets and were correlated with changes in total and LDL cholesterol concentrations.
apoB tracks the number of LDL/VLDL particles (roughly one apoB per particle).