Folder: v1/analyses/eggs/sources

Jul 23, 2026

non-curated

Jul 23, 2026

S-100 - In defence of nutritional epidemiology's methods and policy role

Jul 23, 2026

S-14 - Jang 2018 Nutrition and Diabetes - egg consumption and CVD risk interacting with T2DM status, KoGES Ansung-Ansan

Jul 23, 2026

S-15 - Natsume 2017 - PETIT trial- two-step egg introduction prevents egg allergy in high-risk infants

Jul 23, 2026

S-18 - Eggesbo 2001 - Population-based prevalence of egg allergy in young children

Jul 23, 2026

S-19 - Drouin-Chartier 2020 BMJ - egg consumption and CVD in NHS, NHSII, HPFS

Jul 23, 2026

S-20 - St Louis 1988 - Emergence of grade A eggs as a major source of Salmonella enteritidis infections

Jul 23, 2026

S-21 - Zhong 2019 JAMA - dietary cholesterol-egg consumption and incident CVD and mortality, 6 pooled US cohorts

Jul 23, 2026

S-25 - McNamara et al 1987 - Heterogeneity of cholesterol homeostasis in man

Jul 23, 2026

S-26 - DIABEGG 3-month RCT — high-egg vs low-egg diet in prediabetes-T2D (Fuller 2015)

Jul 23, 2026

S-28 - Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease (Wang et al. 2011, Nature)

Jul 23, 2026

S-4 - Drouin-Chartier 2020 AJCN - egg consumption and T2D in Harvard NHS-NHS II-HPFS pooling + updated meta-analysis

Jul 23, 2026

S-42 - Ginsberg 1994 Arterioscler Thromb — dose-response of dietary cholesterol-egg feeding on lipoproteins in healthy young men

Jul 23, 2026

S-47 - Effect of egg ingestion on trimethylamine-N-oxide production in humans- a randomized, controlled, dose-response study (Miller et al. 2014, AJCN)

Jul 23, 2026

S-49 - Keys, Anderson & Grande 1965 Metabolism — foundational metabolic-ward dietary-cholesterol dose-response equation

Jul 23, 2026

S-57 - Substituting eggs for high-carbohydrate breakfast foods, at-risk-for-T2D (Maki 2020)

Jul 23, 2026

S-60 - Dietary choline supplements, but not eggs, raise fasting TMAO levels in participants with normal renal function- a randomized clinical trial (Wilcox et al. 2021, Am J Med)

Jul 23, 2026

S-62 - Weggemans, Zock, Ordovas, Pedro-Botet and Katan 2001 Atherosclerosis - ApoE genotype and response of serum cholesterol to dietary fat, cholesterol and cafestol

Jul 23, 2026

S-67 - Mutungi et al. 2008 J Nutr — egg-derived cholesterol raises HDL in carbohydrate-restricted overweight men

Jul 23, 2026

S-7 - Zeisel 1991 - Choline, an essential nutrient for humans

Jul 23, 2026

S-8 - Wallin 2016 Diabetologia - egg consumption and T2D in the Cohort of Swedish Men + updated dose-response meta-analysis

Jul 23, 2026

S-80 - China Kadoorie Biobank egg consumption and CVD (Qin 2018 Heart)

Jul 23, 2026

S-81 - China-PAR project- U-shaped egg intake vs incident CVD and mortality (Xia 2020)

Jul 23, 2026

S-89 - Substitution analysis- replacing eggs with other protein foods and CVD-mortality risk

Jul 23, 2026

S-9 - Kurotani 2014 BJN - cholesterol and egg intakes and T2D risk, Japan Public Health Center-based Prospective Study

Jul 23, 2026

S-91 - PURE study- egg intake, blood lipids, CVD and mortality in 50 countries (Dehghan 2020)

Jul 23, 2026

S-94 - The E-value- how much unmeasured confounding would it take to explain away an association

Jul 23, 2026

S-95 - The case that nutritional-epidemiology cohort methods need radical reform

Jul 23, 2026

EpiStack

Explorer

Folder: v1/analyses/eggs/sources

non-curated

S-100 - In defence of nutritional epidemiology's methods and policy role

S-14 - Jang 2018 Nutrition and Diabetes - egg consumption and CVD risk interacting with T2DM status, KoGES Ansung-Ansan

S-15 - Natsume 2017 - PETIT trial- two-step egg introduction prevents egg allergy in high-risk infants

S-18 - Eggesbo 2001 - Population-based prevalence of egg allergy in young children

S-19 - Drouin-Chartier 2020 BMJ - egg consumption and CVD in NHS, NHSII, HPFS

S-20 - St Louis 1988 - Emergence of grade A eggs as a major source of Salmonella enteritidis infections

S-21 - Zhong 2019 JAMA - dietary cholesterol-egg consumption and incident CVD and mortality, 6 pooled US cohorts

S-25 - McNamara et al 1987 - Heterogeneity of cholesterol homeostasis in man

S-26 - DIABEGG 3-month RCT — high-egg vs low-egg diet in prediabetes-T2D (Fuller 2015)

S-28 - Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease (Wang et al. 2011, Nature)

S-4 - Drouin-Chartier 2020 AJCN - egg consumption and T2D in Harvard NHS-NHS II-HPFS pooling + updated meta-analysis

S-42 - Ginsberg 1994 Arterioscler Thromb — dose-response of dietary cholesterol-egg feeding on lipoproteins in healthy young men

S-47 - Effect of egg ingestion on trimethylamine-N-oxide production in humans- a randomized, controlled, dose-response study (Miller et al. 2014, AJCN)

S-49 - Keys, Anderson & Grande 1965 Metabolism — foundational metabolic-ward dietary-cholesterol dose-response equation

S-57 - Substituting eggs for high-carbohydrate breakfast foods, at-risk-for-T2D (Maki 2020)

S-60 - Dietary choline supplements, but not eggs, raise fasting TMAO levels in participants with normal renal function- a randomized clinical trial (Wilcox et al. 2021, Am J Med)

S-62 - Weggemans, Zock, Ordovas, Pedro-Botet and Katan 2001 Atherosclerosis - ApoE genotype and response of serum cholesterol to dietary fat, cholesterol and cafestol

S-67 - Mutungi et al. 2008 J Nutr — egg-derived cholesterol raises HDL in carbohydrate-restricted overweight men

S-7 - Zeisel 1991 - Choline, an essential nutrient for humans

S-8 - Wallin 2016 Diabetologia - egg consumption and T2D in the Cohort of Swedish Men + updated dose-response meta-analysis

S-80 - China Kadoorie Biobank egg consumption and CVD (Qin 2018 Heart)

S-81 - China-PAR project- U-shaped egg intake vs incident CVD and mortality (Xia 2020)

S-89 - Substitution analysis- replacing eggs with other protein foods and CVD-mortality risk

S-9 - Kurotani 2014 BJN - cholesterol and egg intakes and T2D risk, Japan Public Health Center-based Prospective Study

S-91 - PURE study- egg intake, blood lipids, CVD and mortality in 50 countries (Dehghan 2020)

S-94 - The E-value- how much unmeasured confounding would it take to explain away an association

S-95 - The case that nutritional-epidemiology cohort methods need radical reform

S-99 - The OPEN study- how much self-reported diet data actually misreports intake

Graph View