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EpiStack v1 — FLF competition
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analyses
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eggs
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sources
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non curated
Folder: v1/analyses/eggs/sources/non-curated
73 items under this folder.
Jul 23, 2026
S-1 - Djoussé 2009 Diabetes Care - egg consumption and T2D in Physicians' Health Study and Women's Health Study
Jul 23, 2026
S-10 - Vishwanathan 2009 - Egg yolks increase macular pigment in statin users with low baseline pigment
Jul 23, 2026
S-101 - Eggs load onto the same 'Western' dietary pattern as red and processed meat in MESA
Jul 23, 2026
S-11 - Lee & Kim 2018 Nutrition Research and Practice - egg consumption and lower T2D risk in Korean men, KoGES
Jul 23, 2026
S-12 - van Vliet 2017 - Whole eggs versus egg whites and postexercise muscle protein synthesis
Jul 23, 2026
S-13 - Wang, Li and Shi 2020 BJN - higher egg consumption and increased diabetes risk, China Health and Nutrition Survey
Jul 23, 2026
S-16 - Trichopoulou 2006 J Intern Med - diet, physical activity and mortality among diabetic adults in a Greek population cohort
Jul 23, 2026
S-17 - Díez-Espino 2017 Clinical Nutrition - egg consumption and CVD by diabetic status, PREDIMED
Jul 23, 2026
S-2 - Vander Wal 2005 - Short-term effect of eggs on satiety in overweight and obese subjects
Jul 23, 2026
S-22 - Katan and Beynen 1986 - Existence of consistent hypo- and hyperresponders to dietary cholesterol in man
Jul 23, 2026
S-23 - Djousse and Gaziano 2008 Circulation - egg consumption and heart failure in the Physicians Health Study
Jul 23, 2026
S-24 - USDA-FSIS Salmonella Enteritidis risk assessment for shell eggs and egg products
Jul 23, 2026
S-27 - Djousse and Gaziano 2008 AJCN - egg consumption, CVD, and mortality in the Physicians Health Study
Jul 23, 2026
S-29 - Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk (Tang et al. 2013, NEJM)
Jul 23, 2026
S-3 - Vander Wal 2008 - Egg breakfast enhances weight loss
Jul 23, 2026
S-30 - Herron et al 2003 J Nutr - Men classified as hypo- or hyperresponders exhibit differences in lipoprotein metabolism
Jul 23, 2026
S-31 - DIABEGG weight-loss and 12-month follow-up phase in T2D (Fuller 2018)
Jul 23, 2026
S-32 - Herron et al 2002 J Am Coll Nutr - Pre-menopausal women hypo- or hyperresponders do not alter LDL-HDL ratio
Jul 23, 2026
S-33 - Key et al 2019 Circulation - meat, fish, dairy, and egg consumption and ischemic heart disease in the pan-European EPIC cohort
Jul 23, 2026
S-34 - One egg-day vs oatmeal breakfast crossover trial in T2D (Ballesteros 2015)
Jul 23, 2026
S-35 - Sacks 1984 Lancet — egg feeding raises LDL and ApoB in free-living lacto-vegetarians
Jul 23, 2026
S-36 - Herron et al 2004 Metabolism - High cholesterol intake yields less atherogenic LDL particles independent of response classification
Jul 23, 2026
S-37 - Energy-restricted high-protein diet with eggs vs lean meat in T2D-IGT (Pearce 2011)
Jul 23, 2026
S-38 - Zazpe et al 2011 Eur J Clin Nutr - egg consumption and risk of cardiovascular disease in the SUN Project
Jul 23, 2026
S-39 - Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis (Koeth et al. 2013, Nature Medicine)
Jul 23, 2026
S-40 - Gut microbial metabolite TMAO enhances platelet hyperreactivity and thrombosis risk (Zhu et al. 2016, Cell)
Jul 23, 2026
S-41 - Dawber et al 1982 AJCN - eggs, serum cholesterol, and coronary heart disease in the Framingham Study
Jul 23, 2026
S-43 - Whole egg vs egg substitute in carbohydrate-restricted diet, metabolic syndrome (Blesso 2013)
Jul 23, 2026
S-44 - Ginsberg 1995 ATVB — dietary cholesterol-egg dose-response raises both LDL and HDL in healthy young women
Jul 23, 2026
S-45 - Larsson, Akesson and Wolk 2015 AJCN - egg consumption and heart failure, MI, and stroke in two Swedish cohorts
Jul 23, 2026
S-46 - One egg-day vs egg substitute in pre--type-2-diabetes, glycemic outcomes (Pourafshar 2018)
Jul 23, 2026
S-48 - Intake of up to 3 eggs-day increases HDL cholesterol and plasma choline while plasma TMAO is unchanged in a healthy population (DiMarco et al. 2017, Lipids)
Jul 23, 2026
S-5 - Caudill 2018 - Maternal choline supplementation improves infant information processing speed
Jul 23, 2026
S-50 - Abdollahi et al 2019 AJCN - egg and cholesterol intake and incident stroke in the Kuopio Ischaemic Heart Disease Risk Factor Study
Jul 23, 2026
S-51 - Selenium-enriched vs zeaxanthin-enriched eggs in T2D, China (Niu 2026)
Jul 23, 2026
S-52 - Mattson, Erickson & Kligman 1972 AJCN — Procter & Gamble metabolic-ward dietary-cholesterol dose-response
Jul 23, 2026
S-53 - Greene et al 2006 Nutr Metab - Plasma LDL and HDL characteristics and carotenoid content positively influenced by egg consumption in an elderly population
Jul 23, 2026
S-54 - Nettleton et al 2008 J Am Diet Assoc - egg, whole-grain, and dairy intake and incident heart failure in ARIC
Jul 23, 2026
S-55 - Missimer, DiMarco and Fernandez 2019 Curr Dev Nutr - Egg-derived dietary cholesterol response, distinct lipoprotein profiles, carotenoids and choline unaffected
Jul 23, 2026
S-56 - McNamara et al. 1987 JCI — heterogeneity of cholesterol homeostasis and compensatory absorption-synthesis
Jul 23, 2026
S-58 - Qureshi et al 2007 Med Sci Monit - regular egg consumption and stroke-CVD risk in a US national cohort
Jul 23, 2026
S-59 - Effects of egg consumption and choline supplementation on plasma choline and TMAO in a young population (Lemos et al. 2018, J Am Coll Nutr)
Jul 23, 2026
S-6 - Djoussé 2016 Clinical Nutrition - egg consumption and T2D among African Americans, Jackson Heart Study
Jul 23, 2026
S-61 - Eggs in plant-based diets, cardiometabolic risk in adults at risk of T2D (Njike 2021)
Jul 23, 2026
S-63 - Quintao, Grundy & Ahrens 1971 JLR — dietary cholesterol and regulation of total body cholesterol pool
Jul 23, 2026
S-64 - Eggs plus spinach in a plant-based diet, metabolic syndrome (Thomas 2022)
Jul 23, 2026
S-65 - Sarkkinen et al 1998 AJCN - Effect of apolipoprotein E polymorphism on serum lipid response to dietary fat and dietary cholesterol
Jul 23, 2026
S-66 - Djousse et al 2020 Clinical Nutrition - egg consumption and coronary artery disease in the Million Veteran Program
Jul 23, 2026
S-68 - TMAO response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition (Cho et al. 2016-2017, Mol Nutr Food Res)
Jul 23, 2026
S-69 - TMAO is associated with mortality- impact of modestly impaired renal function (Gruppen et al. 2017, Scientific Reports)
Jul 23, 2026
S-70 - Lopez-Miranda et al 1994 J Lipid Res - Effect of apolipoprotein E phenotype on diet-induced lowering of plasma LDL cholesterol
Jul 23, 2026
S-71 - DiMarco et al. 2017 Lipids — dose-escalation egg RCT- HDL up, LDL unchanged, TMAO unchanged in healthy adults
Jul 23, 2026
S-72 - Herron et al 2006 J Nutr - The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs
Jul 23, 2026
S-73 - Njike et al. 2010 Nutrition Journal — daily egg consumption in hyperlipidemic adults, lipids and endothelial function
Jul 23, 2026
S-74 - Kern 1991 NEJM - Normal plasma cholesterol in an 88-year-old man who eats 25 eggs a day, mechanisms of adaptation
Jul 23, 2026
S-75 - Kim & Campbell 2018 Nutrients — dietary cholesterol from whole eggs is poorly absorbed, no acute rise in plasma cholesterol
Jul 23, 2026
S-76 - Al-Ramady et al 2022 Clin Nutr ESPEN - egg consumption and acute stroke in the Million Veteran Program
Jul 23, 2026
S-77 - Vorster et al. 1992 AJCN — egg intake does not change plasma lipoprotein or coagulation profiles (South African trial)
Jul 23, 2026
S-78 - Crowe et al 2013 AJCN - ischemic heart disease risk in vegetarians vs nonvegetarians in EPIC-Oxford
Jul 23, 2026
S-79 - Greene et al. 2006 Nutrition & Metabolism — egg feeding shifts LDL-HDL particle characteristics and raises plasma carotenoids in an elderly population
Jul 23, 2026
S-82 - Katz et al. 2005 Int J Cardiol — egg vs. oatmeal crossover trial- endothelial function and lipids unaffected by eggs
Jul 23, 2026
S-83 - Guangzhou Biobank Cohort Study egg consumption and CVD-mortality (Xu 2019)
Jul 23, 2026
S-84 - Rural China (Anhui) 14-year cohort- high egg intake and all-cause mortality (Liu 2021)
Jul 23, 2026
S-85 - China Health and Nutrition Survey- habitual egg intake raises incident CVD (Yakti 2024)
Jul 23, 2026
S-86 - China Family Panel Studies nationwide cohort- egg intake frequency and mortality (Wang 2022)
Jul 23, 2026
S-87 - Japan Public Health Center cohort- egg intake not linked to CHD incidence (Nakamura 2006)
Jul 23, 2026
S-88 - NIPPON DATA80- egg consumption, cholesterol, and cause-specific mortality (Nakamura 2004)
Jul 23, 2026
S-90 - Why substitution analysis in nutritional epidemiology needs caution
Jul 23, 2026
S-92 - Egg-diabetes-CHD risk after adjusting for overall diet quality
Jul 23, 2026
S-93 - INTERHEART- eggs within the 'Western' dietary pattern and MI risk across 52 countries (Iqbal 2008)
Jul 23, 2026
S-96 - The 'fatal flaws' case against food-frequency-questionnaire dietary data
Jul 23, 2026
S-97 - The cookbook test- almost every ingredient is 'linked' to cancer risk
Jul 23, 2026
S-98 - GRADE-ing red-meat RCT evidence as a template for reappraising dietary guidance
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