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EpiStack v1 — FLF competition

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analysis tests

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eggs1

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observations and facts

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O 1 One egg per day for 3 weeks raised LDL C 12 percent and ApoB 9 percent in lacto vegetarians

O-1 - One egg per day for 3 weeks raised LDL-C 12 percent and ApoB 9 percent in lacto-vegetarians

Properties7
type
observation
id
O-1
statement
In a blinded randomized crossover (N=17 lacto-vegetarian students), adding one extra-large egg/day for 3 weeks (dietary cholesterol 97 to 418 mg/day) raised LDL-C by 12% and ApoB by 9% versus the egg-free period.
source
S-12
locator
Results; abstract
quote
LDL-C was 12% higher and ApoB 9% higher during the egg period
link_state
linked

Graph View

Backlinks

  • A-1 - Blinded within-subject crossover isolates whole egg as the cause of the LDL rise
  • E-1 - O-1 × HC-1 — one egg-day raised LDL-C 12% and ApoB 9%
  • main report - Is habitual egg consumption net beneficial, harmful, or neutral for human health
  • S-12 - Ingestion of egg raises plasma low density lipoproteins in free-living subjects

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