O-51 - HDL-C, triglycerides, total-non-HDL cholesterol and hs-CRP did not differ between egg and high-carb breakfasts

Aside from the LDL-C difference, the two breakfast conditions moved the remaining lipid and inflammatory markers equivalently. Baselines: HDL-C 54.7 mg/dL, triglycerides 133 mg/dL, total-C 195 mg/dL, non-HDL-C 141 mg/dL, hs-CRP 1.4 mg/L.